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Milk flavoured biscuits

suitable for baking, catering, drinks, coffee, milk tea, yoghurt, ice cream, chocolate, home DIY, etc.

Classification:

Details Introduction


Functional properties:

1. Milk chocolate biscuit flavour, crispy texture, irregular particles

2. Milk flavour on the lips and teeth, crispy mouthful, loose and tasty.

3. regular hemispherical shape.

Particle size: 4-9mm

Application areas: suitable for baking, catering, drinks, coffee, milk tea, yoghurt, ice cream, chocolate, home DIY, etc.

Storage conditions: room temperature storage

Introduction


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Zhengzhou Ronlida Biological Technology Co., Ltd.

Address: Unit 2, Building 7, Enterprise Park, High-tech Zone, Zhengzhou, China (at the crossroad between the Science Avenue and the West Fourth Ring Road)

Contact: Nancy&Gawin
Tel: +86-18595881087
      +86-18595881080

E-Mail: coofood@126.com

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